Scolare is an Italian verb for draining the water from cooked pasta. This magazine does just that, it strains through information and provides the best carb-y goodness to you. The magazine contains news, historical articles, and recipes, all related to pasta and other noodles. Scolare uses a clean and sophisticated design, using a duotone color scheme, crisp illustrations, and sophisticated typefaces. Each edition is themed towards a specific style of pasta, this version being on twisty shapes. Each edition also shows how to create a specific pasta shape from the theme.